ISO 22000 – Food Safety Management Systems Online Training (ISO Certification Course)
ISO 22000:2015 – Food Safety Management System (FSMS Standards) is a genuinely worldwide standard applicable for any firm in the food chain, including interconnected businesses such as equipment, packaging material, cleaning agents, additives, and ingredient manufacturers. A management system enables a company to develop, implement, operate, maintain, and upgrade a food safety management system with the goal of supplying safe goods to customers. FSMS certification also enables your company to efficiently communicate food safety problems to suppliers, consumers, and other important food chain stakeholders.
Course Summary
Lectures, interactive group and individual workshops, case studies, role play exercises, and examples of real-life problems make up the course:
Course Topics
- Understanding Food safety management system standards
- Purpose and business benefits of a food safety management system
- National/International food safety legislation
- Food safety management system audit and third-party certification
- Processes in the food chain
- Model of a Hazard Analysis and HACCP Principles
- Planning, conducting, reporting and following-up an audit of a business
- Control of food safety hazards through pre-requisite programs and HACCP plans
- Continuity Management system in conformance with ISO 22000
- Continual improvement and updating of the food safety management system
Who Should Attend
- Individuals who want to further their career as a FSMS Auditor
- Organizations wanting to implement ISO 22000:2005 / Food Safety management system
- FSMS Internal Auditors
- Food Safety Managers
- Food Safety Consultants
- Managers involved in implementation of FSMS in their organization
- Those who want to become third party auditors for ISO/IEC 20000
Flexible Class Options
- Corporate Group Training | Fast-Track
- Week End Classes For Professionals SAT | SUN
- Online Classes – Live Virtual Class (L.V.C), Online Training
