HACCP Level 4 Training Course
The HACCP Level 4 Training Course at Educad Academy is designed for food industry managers, auditors, and consultants who need advanced knowledge of food safety management systems. This program covers complex hazard analysis, risk management, validation and verification of HACCP plans, and integration with global standards such as ISO 22000, BRCGS, and SQF.
Participants will gain the skills to design, lead, and audit HACCP systems, manage compliance across large-scale or multinational operations, and promote a strong food safety culture within their organization. Delivered online or onsite, this course provides the flexibility to train individuals and corporate teams while ensuring internationally recognized certification.
Entry Requirements
- HACCP Level 3 or equivalent food safety qualification.
- Strong working knowledge of HACCP systems.
- Supervisory or managerial experience in the food industry is recommended.
Learning Outcomes
On completion of this course, participants will be able to:
- Lead and manage HACCP system development and implementation at an organizational level.
- Conduct advanced hazard analysis and risk-based decision-making.
- Design and audit robust CCP monitoring and validation systems.
- Integrate HACCP with global food safety standards (ISO 22000, BRCGS, SQF).
- Oversee regulatory compliance and industry best practices.
- Train, mentor, and manage HACCP teams effectively.
Course Content:
Module 1: Advanced Principles of HACCP
- Review of Level 3 Concepts
- Strategic Role of HACCP in Food Safety Management
- Global Legal Frameworks and Compliance
Module 2: Advanced Hazard Analysis & Risk Assessment
- Risk Prioritization and Risk Management Tools
- Complex Hazard Scenarios in Large-Scale Operations
- Food Fraud, Food Defense, and Allergen Management
Module 3: Designing & Managing HACCP Systems
- Leadership and Team Management in HACCP Planning
- Scaling HACCP for Multisite Operations
- Integrating HACCP with ISO 22000, BRCGS, and SQF Standards
Module 4: Critical Control Points – Advanced Applications
- CCP Identification in Complex Processes
- Establishing Multiple Critical Limits
- CCP Monitoring: Automated Systems and Digital Tools
Module 5: Validation, Verification & Audit Techniques
- Validation of HACCP Plans with Scientific Evidence
- Internal and External HACCP Audits
- Root Cause Analysis and Corrective Action Leadership
Module 6: Documentation & Continuous Improvement
- Advanced Record-Keeping Systems
- Using HACCP Data for Business and Safety Decisions
- Continuous Improvement and Global Benchmarking
Module 7: Leadership in Food Safety Management
- Leading Food Safety Culture in Organizations
- Crisis Management and Incident Response
- Training and Mentoring HACCP Teams
Module 8: Final Project & Assessment
- Work-Based HACCP System Project
- Case Studies and Presentations
- Final Written Assessment
International Student Fee: 300 USD
Flexible Class Options
- Corporate Group Training | Fast-Track
- Weekend Classes For Professionals SAT | SUN
- Online Classes – Live Virtual Class (L.V.C), Online Training
